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2015 Restaurant Awards

| August 11, 2015 | Parties

The finest chefs in the city all gathered at Public to celebrate CS magazine’s annual Restaurant issue and the debut of the inaugural MODERN LUXURY Restaurant Awards.

Winners included: Chef Cameron Grant of Osteria Langhe for "Chef on the Rise," husband and wife chef-duo, Beverly Kim and John Clark, of Parachute Restaurant for "Outstanding Chef(s)" and Chef Mark Hellyar, Kevin Boehm and Rob Katz of Momotaro Chicago for "Restaurant of the Year."

Photography by: Francis Son Photography



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