Martin Oliver and Bryan Strojny
Mark Hellyar and Darcy Horath
Matthias Merges, Johnny Clark and Beverly Kim
Chandler Rollins and Jessie Sardina
Brad Young, Arturo Gomez and Kevin Boehm
Lucas Chapman and Chef Ross Mendoza
Brad Young, Billy Dec and Arturo
Chef Cameron Grant and Aldo Zaninotto
Cory Morris, Kevin Hickey, Evan Behmer and Sable Tran
Rob Katz, Kevin Boehm and Chef Mark Hellyar
Rob Katz, Kevin Boehm and Chef Mark Hellyar
Hors d’oeuvres by Chef Ross Mendoza
Decadent cocktails by Public House Chicago
The finest chefs in the city all gathered at Public to celebrate CS magazine’s annual Restaurant issue and the debut of the inaugural MODERN LUXURY Restaurant Awards.
Winners included: Chef Cameron Grant of Osteria Langhe for "Chef on the Rise," husband and wife chef-duo, Beverly Kim and John Clark, of Parachute Restaurant for "Outstanding Chef(s)" and Chef Mark Hellyar, Kevin Boehm and Rob Katz of Momotaro Chicago for "Restaurant of the Year."
Photography by: Francis Son Photography
Photography by: