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Martin Oliver and Bryan Strojny

Mark Hellyar and Darcy Horath

Matthias Merges, Johnny Clark and Beverly Kim

Chandler Rollins and Jessie Sardina

Brad Young, Arturo Gomez and Kevin Boehm

Lucas Chapman and Chef Ross Mendoza

Brad Young, Billy Dec and Arturo

Chef Cameron Grant and Aldo Zaninotto

Cory Morris, Kevin Hickey, Evan Behmer and Sable Tran

Rob Katz, Kevin Boehm and Chef Mark Hellyar

Hors d’oeuvres by Chef Ross Mendoza

Decadent cocktails by Public House Chicago

2015 Restaurant Awards

| August 11, 2015 | Parties

The finest chefs in the city all gathered at Public to celebrate CS magazine’s annual Restaurant issue and the debut of the inaugural MODERN LUXURY Restaurant Awards.

Winners included: Chef Cameron Grant of Osteria Langhe for "Chef on the Rise," husband and wife chef-duo, Beverly Kim and John Clark, of Parachute Restaurant for "Outstanding Chef(s)" and Chef Mark Hellyar, Kevin Boehm and Rob Katz of Momotaro Chicago for "Restaurant of the Year."

Photography by: Francis Son Photography

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2015 Restaurant Awards