June 26, 2018 | Feature Features
Siena Tavern
Jimmy MacMillan, corporate pastry chef with DineAmic Group, wants all his desserts to have a playful element. “I’m always looking to connect with diners through their childhood experiences,” he says. He achieves that with desserts like tiramisu with espresso meringue (pictured) and his Caramel Cookie Jar. Elevating classic milk and cookies, this dessert to end all desserts is a glass jar of decadent Nutella mousse topped with Frangelico hazelnut cream, served alongside fresh-baked cookies packed with chunks of homemade caramel. 51 W. Kinzie St.
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