4th Annual FARE Spring Luncheon

| May 20, 2015 | Parties

Over 400 guests joined Food Allergy Research & Education, (FARE) the nation’s leading nonprofit dedicated to food allergy research, education, advocacy and awareness programs, at the Four Seasons Hotel for their fourth annual Spring Luncheon. Guest speaker, Carla Hall from Bravo’s Top Chef and ABC Daytime’s The Chew entertained guests throughout the afternoon while Tony Mantuano, Chef and Partner of Spiagga, River Roast and Bar Toma, and Andy Lansing, President and CEO of Levy Restaurants, were honored for their commitment to making dining out safer for people with food allergies.

Photography by: Phil Farber


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