Take a culinary adventure by experiencing Cork & Fork: A Celebration of Female Culinary Talent. A variety of guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a weekend of fine wine & dining including an eight-course wine-paired tasting dinner. Flavors from all over the US with international influence, representing south America, south east Asia, southern comfort food, and French Moroccan, take center plate from September 29 – October 1, 2023.
Take a look at our featured chefs and Master Sommelier:
Elizabeth Schweitzer - Master Sommelier, Grand Hotel
Christina Nguyen - Hai Hai – Minneapolis, MN
Amarys Herndon, Palm & Pine – New Orleans, LA
Jessica Scott, 50 Eggs Hospitality
Debbie Gold, LeTour – Evanston, IL
Mia Orino, Kamayan – Atlanta, GA
Deborah VanTrece, Twisted Soul – Atlanta, GA
Grand Hotel beckons you to a bygone era on Mackinac Island. Something you’ve never experienced before, something you love to return to every year: new surprises, classic traditions, timeless activities for the young-in-age and young-at-heart.
Grand Hotel on Mackinac Island. Where you just need to be.
Photography by:
