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Above and Beyond

| August 17, 2015 | Parties National

The Party
Chicago has its share of must-try rooftops, and a lively soiree at Epic Sky proved that the elegant space is one of them. A fresh palette of bites, chosen from Executive Chef Dan Marquis’ new summer menu, and an endless pouring of seasonal cocktails paired beautifully with the stunning skyline views, ushering in a season of summertime fun.

The People
VIP guests flooded Epic Sky, with nearly 300 partygoers hitting the dance floor to lively tunes created by DJ Rick Garcia. The well-dressed crowd sipped Ketel One and Brugal cocktails and Stella Artois, while sampling bites of tomato basil focaccia, Ahi tuna shooters and watermelon spearmint with wild black raspberry.

Best in Show
Between the tasty refreshments from Marquis, the fresh beats and the sunset views, it was a toss-up as to what guests loved most about the night. But it is safe to say, Epic Sky has a few more devotees after this stellar party. –Photos by Melissa Ferrara of Iron & Honey Photography



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