Chicago’s wedding planning elite were treated to an Afternoon of “Bridle Bliss” hosted by Modern Luxury Weddings and Arranmore Farm + Polo Club. This full day of indulgence kicked off at The Publishing House in Chicago's West Loop where guests sipped bubbles and toured the uber chic bed and breakfast before they were whisked away by Windy City Limousine to Arranmore in Oswego. Garrett Popcorn and La Croix Sparkling Water were provided as tasty and refreshing treats on the ride to the breathtaking 300-acre farm and polo field. As they stepped out of the limousine, BeatMix Music’s southern country trio set the tone perfectly. Guests strolled the gorgeous grounds and walked through rustic barns to view the polo horses as the trainers readied them for a private polo exhibit and mini match. The tented affair featuring Blue Peak Tents’ sailcloth best and new barn wood flooring covered the 44-seated dinner party lushly designed by Flowers For Dreams. Rich linens by Windy City Linen adorned the table along with perfect place settings by Tablescapes along with custom menu cards for each guest by Pulp & Ink completed the affair in luxurious style. Moet Hennessy poured Champagne during cocktail hour and Bulleit Bourbon’s Mint Juleps were served up by Diageo for true southern flair. Goat Group Catering tantalized guests palates with fresh farm to table cuisine which was personally prepared by celebrity chef Stephanie Izard as a behind-the-scene surprise. For dessert, Goat Group Catering served of their decadent brownie and cookie treats along with BB’s Baby Donuts realtime donut cooking station for guests to enjoy their specialty mini-donuts for the relaxing ride back to the city. The event was photographed by Collin Pierson Photography and videography filmed by LEAP Weddings.