We’ve rounded up the best spots for caviar in Chicago, whether you prefer yours served atop a blini, paired with oysters or on its own.
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120 E. Delaware Place / Website
Situated within the Four Seasons Hotel Chicago, this upscale dining destination is one to visit for globally inspired fare and curated craft cocktails. Elevate your visit with the spot’s indulgent kaluga caviar, served with eggs two ways, brioche, pickled shallots and dill. Restaurant-goers can also opt for Adorn’s ever-lavish antonius caviar service, accompanied by egg whites, yolk crème fraîche and blinis.
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817 W. Lake St. / Website
Visit the glamorous BLVD for Old Hollywood decor and classic steakhouse vibes. On the menu, find a stellar selection of Rare Tea Cellars caviar, including golden kaluga, reserve white sturgeon and Emperors osetra. The restaurant serves luxe dishes like broiled lobster, A-5 wagyu, filet mignon and Alaskan king crab, among others.
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534 N. Clark St. / Website
With chic French influences and a high-end menu, this is a great spot for date night or to simply try something new. Sturgeon caviar service is available and loaded with tempting accouterments, including hard-cooked quail eggs, crème fraîche, chives and crumpets. With golden osetra, kaluga golden and beluga hybrid reserves, each caviar variety is sustainably sourced and farm-raised.
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2700 W. Chicago Ave. / Website
For one of the largest caviar selections in Chicago, visit Heritage Restaurant & Caviar Bar. The menu features 10 varieties of caviar and four varieties of roe; each served with housemade bread, pickles, potato chips and traditional accouterments. Premium caviar options include the Rare Tea Cellar golden osetra, the Polanco Grand Cru Black Label osetra and the Rare Tea Cellar beluga hybrid.
See Also: The 10 Best Oyster Restaurants In Chicago
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616 N. Rush St. / Website
For chic, modern, futuristic vibes and quality seafood, visit Lure Fishbar. The restaurant’s caviar service includes shallots, chives, egg mimosa, whipped crème fraîche, pickled chilies and baguette toast points or chips. Varieties include American sturgeon, ossetra and kaluga. Visit to sample the deviled eggs with American caviar and the caviar-topped oysters.
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8 W. Maple St. / Website
Led by chef Danny Grant, this Gold Coast mainstay is known for its well-endowed wine program, tempting seasonal fare and vibrant, buzzy atmosphere. Swing by to indulge in golden kaluga, classic Siberian and royal osetra varieties, paired with warm blinis, potato chips, chives, egg and crème fraîche. Or, opt for the mouthwatering wagyu beef carpaccio with king crab, truffles, kaluga caviar and warm brown butter brioche.
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953 W. Fulton Market / Website
With above-and-beyond plating, an ever-evolving menu and refined dining experiences, this Michelin-starred, James Beard Award-winning gem has incorporated caviar into several of its seasonal menu delicacies. One such creation (practically an art piece in and of itself) is the osetra caviar with sea urchin and milk bread. Since the menu changes daily, refer to Next Restaurant’s website to peruse its current menu.
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661 W. Walnut St. / Webiste
This Fulton Market fine dining destination touts an indulgent New American tasting menu curated by Michelin-starred chef Noah Sandoval. Visit to get your caviar fix, with offerings including golden osetra caviar with lychee, coconut dashi and sea grape and autumn crudités with sablefish belly brandade and golden kaluga caviar.
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317 N. Clark St. / Website
Enjoy luxe seafood, steaks and stunning views of the Chicago River from its numerous levels at RPM. The menu features four unique caviar varieties, including RPM’s own golden kaluga caviar. Caviar service includes warm blinis, crème fraîche, Jidori eggs, chives, shallots and Amalfi lemon.
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224 N. Michigan Ave. / Website
Enjoy a trip to the Pendry Hotel and its signature restaurant, Venteux. On the menu, find beluga caviar, served with a blini, balsamic pearls and smoked egg yolk. Pair this indulgent dish with whole Maine lobster, Champagne-poached oysters or the luxe caviar martini crafted with vodka or gin, olive brine, dry vermouth and caviar.
Hungry for more luxe stops in the city? Check out our picks for The Hottest New Restaurants In Chicago.
Photography by: ClarkandCompany
