By Olivia Price By Olivia Price | July 19, 2022 | Food & Drink
From fresh BLTs to crisp vegan bites, Chicago's sandwiches are some of the best in the country. Here are the eight top places to get your sammie fix.
All Too Well
All Too Well was inspired by Mitchell Aboujamra's family owned meat market in Flint, Mich. Step up to the deli counter at this Lincoln Park gem, and find delicious homemade sauces and all the fixings to create your perfect sandwich. 352 W. Armitage Ave.
Big Kids
Whether stopping by for breakfast or lunch, Logan Square's Big Kids has you covered with top-notch comfort carbs. The popular Ham N’ Egg Croissan’wich features blackberry jam and arugula, which create a sweet and savory taste. Many menu items are vegan or can be prepared vegan, such as the Amy N’ Nettie made with plant-based chicken, tomato chimichurri and smoked paprika mayo on a french roll. 2545 N. Kedzie Blvd.
JP Graziano's Grocery
Nestled in the West Loop, this family-owned sub shop and grocery store has been dishing out some of the best sandwiches in the city for four generations. The spot is best known for its selection of imported Italian cheeses, olives, spices and olive oils, and the menu is packed with fan-favorites, such as the roast beef. 901 W. Randolph St.
Lardon
Another Logan Square hotsopt, Lardon serves an extensive, rotating menu of artisanal meats and cheeses for quick bites like customizable charcuterie, but the sandwiches are just as tasty. The melty reuben is a local favorite, created with handcrafted pastrami, Midnight Moon gouda and housemade kraut. 2200 N. California Ave.
Manny's Cafeteria & Delicatessen
For the best beef bites, head to Manny’s. The corned beef is widely considered the best in the city and is incorporated into a large portion of the menu items. But the best-selling items are the reuben on rye or prepared as a hash with eggs. With daily specials on offer, you can never go wrong here. 1141 S. Jefferson St.
Publican Quality Meats
Publican Quality Meats' house-made bread and super fresh meats have earned the spot a glowing reputation, and with a seasonal menu on offer, there's always something new to explore. A few of our favorites are the PQM Porchetta with fresh deli porchetta and herb aioli on a homemade ciabatta roll, and the PQM BLT, a sammie topped with delectable fixings on homemade brioche bun. 825 W. Fulton Market
Ricobene's
Since 1946, Ricobene’s has been serving incredibly tasty sandwiches and pizzas in relaxed, deli-style setting. The spot has made appearances on several food channels and blogs—all with rave reviews. First-timers must try the famous breaded steak sandwich: a crispy bite covered with red sauce. The Italian sausage is another homemade hit. 252 W. 26th St.
Tempesta Market
Tempesta comes from the same minds behind Nduja Artisans Salumeria, a spreadable, cured sausage and specialty of the Calabria region of Italy, and Tempesta's menu reflects the strong Italian roots of its creators. The Dante sandwich is stacked with sopressata, mortadella, capicola and porchetta with a spread of Nduja aioli. And if you’re looking for something warm, try the Southside Johnny served with porchetta broccolini and chimichurri on sourdough. 1372 W. Grand Ave.
Photography by: Photo by Eaters Collective/Unsplash
