Whether you’re looking for the perfect special occasion restaurant or a delicious, high-quality steak in Chicago, we’ve got you covered. From Chicago’s longtime mainstays to exciting new takes on the classic steakhouse, these are the 10 best steakhouses in Chicago.
See Also: The 16 Best Italian Restaurants in Chicago
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214 W. Erie St. / Website
At this River North establishment, chef Doug Psaltis offers a fresh take on Chicago steak with a Basque-inspired menu that pays homage to the city’s storied steak tradition and Spain’s famed asadors (grill houses). Menu highlights include Txuleton, a thick-cut bone-in Spanish steak grilled over charcoal; and desserts crafted by Psaltis’ wife and partner, Hsing Chen.
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218 W. Kinzie St. / Website
With its French flair and elegant, moodily lit interior, this intimate steakhouse is ideal for a date night. The menu features premium cuts like filet mignon, porterhouse, Chicago-cut classic ribeye and New York strip. Additionally, the restaurant offers a dedicated vegetarian menu to cater to various dietary needs.
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300 N. LaSalle Drive / Website
A favorite among athletes, politicians and celebrities, this classic steakhouse offers stunning riverside views and renowned steaks. The menu highlights luxe offerings such as the acclaimed bone-in prime rib, filet mignon, “lobstercargot,” Cajun ribeye and Delmonico steaks.
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845 W. Washington Blvd. / Website
One of Chicago’s most respected chefs, executive chef/partner John Manion, pays homage to Argentinian asados at this comfortable, convivial West Loop gem. Manion and his team cook over a 12-foot custom-built grill, fire-grilling everything from slabs of Creekstone Farms meat to shellfish and vegetables.
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500 N. Franklin St. / Website
With over 80 years of Chicago tradition, Gene & Georgetti, the city’s oldest steakhouse, has earned a reputation that draws many celebrities, from Lucille Ball to Keanu Reeves. The menu features Italian classics like prosciutto with burrata and ravioli alongside premium steak cuts such as ribeye, porterhouse, T-bone and New York strip. The intimate, wood-paneled interior exudes old-world charm, creating a welcoming atmosphere.
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1028 N. Rush St. / Website
This iconic steakhouse has been a Chicago staple for over 30 years. Adorned with framed photos of distinguished guests who have dined there, it offers a taste of Chicago’s rich dining history. The menu showcases premium steak cuts, including the Chicago cut, grass-fed Australian filet mignon, Tomahawk, porterhouse and more.
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8 W. Maple St. / Website
Experience this stylish restaurant, where two-Michelin-starred chef Danny Grant presents a menu complemented by an extensive wine list acclaimed by industry experts. Indulge in premium steak cuts such as the Makoto Wagyu filet from Japan, the 45-day dry-aged Tomahawk and the 28-day dry-aged bone-in ribeye.
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222 N. LaSalle St. / Website
Renowned for its quality meats and inventive dishes, this Chicago favorite offers premium cuts such as New York strip, tomahawk and hand-cut filet mignon, along with 45-day dry-aged Linz Heritage Beef, including Kansas City strip, porterhouse and bone-in ribeye. An extensive liquor selection and curated wine list complement the meal, and guests can finish with a cigar from the restaurant’s collection.
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66 W. Kinzie St. / Website
Owned by Lettuce Entertain You Restaurants, this eatery offers a diverse selection of high-quality meats and seafood. Savor Wagyu cuts from Japan, Beeman Ranch and Creekstone Farms, with options to enhance your steak with king crab Oscar, black truffle butter, white truffle butter or black truffle Béarnaise.
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1000 W. Fulton Market / Website
This contemporary West Loop steakhouse celebrates its roots in Fulton Market, claiming it as the birthplace of American steak and showcasing how this legacy enhances its flavors. The extensive steak menu features Australian Wagyu ribeye, Japanese A5 Wagyu strip, snow-aged Wagyu tenderloin from Niigata, Japan and more.
Looking for more luxe stops in the city? Check out our picks for The 6 Must-Visit Restaurants For Lobster Lovers In Chicago
Photography by: Top photo by Lauri Patterson / Getty Images; Fioretta photo by Garrett Sweet
