Celebrating 20 years of culinary excellence, Boka Restaurant Group gathered the crème de la crème of the country’s gastronomic and hospitality scene to celebrate its flagship restaurant, Boka. Led by visionary chef Lee Wolen and his team, guests collaborated on a delectable 10-course tasting experience.
This event was attended by an ensemble of renowned chefs, mixologists and hospitality legends such as Kim Mok, Nancy Silverton, Mindy Segal, Andrew Zimmern and more.
The evening also marked the much-anticipated debut of the Michelin-starred restaurant’s new volume, Boka: The Cookbook.
Brian Shrago and Lee Wolen
Boka’s culinary team
Ivy Mix
Chef Anne Kim prepared oxtail mandu with kimchi, scallion and chili
Kevin Boehm, Lee Wolen and Rob Katz
Kevin Boehm addressed the crowd of industry insiders and enthusiastic Boka fans
Photography by: Huge Galdones
