Jaques & Hasty Torres
Jack Stead, Mandy McCoy and Tim Smith
Jack Stead, Mandy McCoy and Tim Smith
Craig Balmer, Andrew Tourney, Todd Connor & Alan Almasy
Rolf Sievers, Kim Winzeler, Lorraine Cassis, Andrea Santilli & Richard Cassis
Jack Weiss, Tamra Weiss & J Joho
Shannon Angelovich & Ronda Marr
Mark Jones, Mary Pat Wallace, Martin Horner
Melissa Siebert, Frances Gartzke, Todd Baisch, Scott Woodard
Federico Comacchio of Coco Pazzo with assistant
Anthony Zamora of Travelle with team
The Bottlefork Team
Chris Reed, Liz Gruszkievicz & Katie Schnepf
Katie Lee Pollack & Patty Morin
Erin Tunney, Gina Veneziano & Santiago Mereno
July 5, 2012 | Parties
Chef's Table, presented by Jenn-Air invited guests to gather on the Hello Darling decorated Penthouse level of the Reid Murdoch Building in celebration of CS Magazine's July Restaurant issue. Guests took part in a silent auction with all proceeds benefitting DIFFA Chicago and tasted dishes by Chicago's finest chefs including Jared Van Camp of Nellcote, Celeste Camprise of Spiaggia, Jim Kilberg of Coco Pazzo, James O'Donnell of Michael Jordan's Steak House, Chris Pandel of The Bristol and Balena, Kevin Hickey of Allium, Ashlee Aubin of Wood, John Des Rosiers and Phil Rubino of Moderno and Jacques Torres Chocolates. Guests enjoyed live music by Rendezvous and DJ set by Toast & Jam while sipping on Moet Ice Imperial, specialty wine pairings by Noble Grape, Stella Artois Brews and cocktails created by Adam Seger, Founder/Mixologist of Hum Spirits.
Photo Credit: Ariell Sipel and Chris Rucker, Fig Photo
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