At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


Chef's Table Presented by Jenn-Air

| July 5, 2012 | Parties

Chef's Table, presented by Jenn-Air invited guests to gather on the Hello Darling decorated Penthouse level of the Reid Murdoch Building in celebration of CS Magazine's July Restaurant issue. Guests took part in a silent auction with all proceeds benefitting DIFFA Chicago and tasted dishes by Chicago's finest chefs including Jared Van Camp of Nellcote, Celeste Camprise of Spiaggia, Jim Kilberg of Coco Pazzo, James O'Donnell of Michael Jordan's Steak House, Chris Pandel of The Bristol and Balena, Kevin Hickey of Allium, Ashlee Aubin of Wood, John Des Rosiers and Phil Rubino of Moderno and Jacques Torres Chocolates. Guests enjoyed live music by Rendezvous and DJ set by Toast & Jam while sipping on Moet Ice Imperial, specialty wine pairings by Noble Grape, Stella Artois Brews and cocktails created by Adam Seger, Founder/Mixologist of Hum Spirits.

Photo Credit: Ariell Sipel and Chris Rucker, Fig Photo


Photography by: