Taylor Keazirian, Chris Fedrowicz and Peter Mounayer
David Greene and Taylor Polachek
Banquet Chef Josh Miyake
John Carrol and Victoria Priola
Guests enjoyed a celebratory evening at the Chicago Athletic Association Hotel in anticipation of CS magazine and Bon Appetit's Chicago Gourmet event. The VIP reception was full of delicious foods from some of the best chefs in the city including Executive Chef Christian Ragano, Banquet Chef Josh Miyake and refreshing cocktails by Spirit Guide Nandini Khaund.