Join us for our first ever Chicago Restaurant Week! For $48 per person plus tax (gratuity not included), enjoy a Mediterranean feast including favorites like Muhammara, Beef Carpaccio, Whipped Feta, Slow-Braised Leg of Lamb Wrapped in Eggplant, Grilled Salmon Kebab, and more! No mezze spread would be complete without dessert and a glass of wine, so we've included both in the menu.
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