At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE
    

Fill 'er Up

Julie Chernoff | November 2, 2017 | Feature Features National

Pull right up to Winnetka's newest watering hole, a high-octane take on comfort food that will have you driving back for more.
Fried chicken and biscuits served with chorizo gravy, burnt honey drizzle and a buttermilk biscuit

FOR OVER 43 years, the late Fred Majewski presided over his service station on the corner of Green Bay Road and Spruce Street in Winnetka. Majewski and his old Mobil station may be gone, but they won’t soon be forgotten, as Fred’s Garage—a restaurant with a decidedly car-friendly vibe—opened on the same spot in late September.

Robert LaPata, Joe Krouse and Fred Gale, who also own the much-loved Ten Mile House and DB3 Donuts in Evanston, couldn’t turn down the prime North Shore location, but they wanted to honor the history of the spot. “Our partner Fred Gale said, ‘No way!’ but he got overruled,” LaPata says with a laugh. “We loved the name because it tells our new neighbors exactly where we are. It just works.”

Designed by Chicago’s OKW Architects, the space pays homage to the classic American service station. There’s an industrial feel to it, with plenty of metal elements and antique gas station memorabilia. They’ve kept part of the original Fred’s, now the kitchen and bar, and added a dining room complete with two rolling bay doors that will open in good weather. In place of the pumps is a spacious, covered front patio, while indoor seating is a riff on vintage ’70s sedan bucket seats, and the host stand is made of old toolboxes.

Executive chef Michael Luth (of Dusek’s, and Garage Bar in Louisville, Ky.) not only created a menu from the ground up; he also finds time to make all the pickles, kimchi, pasta and sausage in-house (especially impressive since he has an infant at home).



Tags:

Photography by: