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Formento's Private Dining Grand Opening

| March 16, 2015 | Parties

Formento’s hosted an intimate group of Chicago’s premier party planners and concierge to celebrate the launch of their two private event spaces, located on the second floor of the newly opened restaurant in the West Loop. Guests gathered for an evening of food, including house favorites Nonna’s meatballs and shrimp scampi prepared by Executive Chef, Tony Quartaro, craft cocktails, and dancing to live music by soul and Motown band The Hemispheres.

Photography by: Tahany Yassin



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