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Gold Plated

| October 29, 2015 | Parties

THE PARTY Four IIDA members—Hunter Kaiser, Susan Salvati Suhar, Scott Delano and Kay Wulf—were partnered with four of the city’s top chefs—Ryan Kikkert of Untitled, Mark Sparacino of Prosecco, Michael Dean Reynolds of Brass Monkey and Federico Comacchio of Coco Pazzo, respectively— to create and plate the best summer dish. THE SCENE Transceramica’s showroom was packed with industry insiders and tastemakers sampling the contestant dishes and grooving to the tunes provided by Style Matters. THE PERKS Guests enjoyed a preview of the healthy fare offered by the new Eat Purely (and secret custom bourbon pairings) thanks to winning chef Kikkert. –Photos by Tahany Yassin



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