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Hotel Hellos!

| May 26, 2011 | Parties

The Party Hoyt’s Chicago at Hotel 71 hosted a grand opening celebration. The Players Chicago media moguls sipped Voli Vodka cocktails with Ritz-Carlton CEO Horst Schulze and VP of Operations Bob Warman while enjoying American tavern menu items—crispy onion and prosciutto-topped mac ‘n’ cheese with truffle Wisconsin cheese sauce and mini beef short rib sliders—from Executive Chef Gabriel Kolofon. Photos by Brian Morrison



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