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JBF Greens Chicago: A Cebiche Rooftop Party at Tanta

| July 9, 2018 | Parties

JBF Greens Chicago members gathered on the rooftop at Tanta to enjoy an evening celebrating cebiche with Executive Chef Jesus Delgado. Members and their guests sipped on Ommegang Pale Sour Ale and specialty pisco sours cocktails as Kristen Frank, a member of the JBF Young Professionals Committee, welcomed guests. Tanta created a cebiche focused menu with a twist that consisted of homemade empanadas, pork fried rice, and chicken skewers. Photography by Eva Ho



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