Mansion on Rush is a new sushi, seafood, and steak concept in Chicago's Gold Coast neighborhood led by executive chef Chris Traynor.
.jpg)
Christopher Traynor, Executive Chef
What first sparked your interest in this business?
Growing up in Naperville, IL, Chris spent a lot of time with his grandparents who lived near Mitsuwa Marketplace in Chicago. Between regular visits to the market, dining out at Japanese restaurants often, and helping his grandmother in the kitchen, Chris developed a passion for food and traditional Japanese cuisine.
Share a brief history of your business.
Mansion on Rush is an intimate sushi, seafood, & steak restaurant, bar, and Champagne Lounge in Chicago's exclusive downtown dining and drinking destination.
What is the ethos behind the business?
Mansion on Rush has a dual kitchen set up featuring hot and cold items. The expansive sushi menu features a variety of traditional and innovative Maki, Sashimi, and Nigiri to delight guests. Upon entering Mansion on Rush, patrons are welcomed into a sleek, stylish interior, with global music, delectable fare, and the highest level of service.
What makes your business high-end?
Mansion on Rush has a unique and highly curated selection of caviar sourced internationally and domestically. Representing ultimate luxury, The Champagne Lounge is an intimate and opulent space within Mansion on Rush. The Champagne Lounge offers a full service bar including craft cocktails and a select sushi and caviar menu.
What do you think sets you apart from your competition?
The caviar menu at Mansion on Rush is unlike any other available in the city of Chicago and they are of the top caviar sellers within the industry.
What unique services do you offer?
Mansion on Rush has a highly curated selection of caviar sourced internationally and domestically unique to the restaurant. They're one of the top caviar sellers in Chicago. Guests can request tasting notes and suggestions from Chef Chris to highlight their experience and guide them whether they're a beginner or experienced caviar bon vivant.
Please share what is up next for you and the business.
Coming later this summer, Mansion on Rush will be launching a brunch menu and the Veranda will be transformed into a beautiful open-air concept overlooking Rush St. below.
For reservations, please visit our website.
Photography by: Mansion on Rush
