Chef Sebastien Rouxel
Patricia Dailey & Philip Walters
Chris Pandel, Alessandro Bellini & Suzanne Accurso
Chris Pandel, Alessandro Bellini, Suzanne Accurso & Luciano Galavotti
Gary Diaz & Dan Casey
Suzanna Accurso & Chef Thomas Keller
Veronica Velez & Chef Chris Lorenz
Mark & Marisol Fisher
John Carroll, Victoria Priola, Kevin Boehm, Courtney Moon & Lola Boehm
Brian Haines & Khristy Kitzmiller
Roseanna Boik & Kimberly Keslin
Nick Kellogg, Jennifer Brant & Dan Feldman
Nick Kellogg, Jennifer Brant & Dan Feldman
Brad Leak & Miki Koyama
John Carrolll & Chef Thomas Keller
November 7, 2012 | Parties
Balena hosted a Meet and Greet with Chef Keller, along with Sebastien Rouxel, the Executive Pastry Chef for the Thomas Keller Restuarant Group with a special guest panel hosted by John Carroll of CS magazine. Guests enjoyed delicious desserts from the Bouchon Bakery cookbook, flutes of champagne and after the Q&A portion of the event, guests were invited to have their books signed by the chefs.
Photography By: Donna Binbek
Photography by:
