Returning to the Four Seasons Hotel Chicago, the Mile High Cocktail Club invites guests to an extraordinary speakeasy experience 46 floors above the city.
This year's menu is inspired by golden hour and gilded glamour with a sundial-style menu. Situated on the top floor of the hotel, guests are treated to a unique cocktail experience while overlooking the Magnificent Mile.
As the sun dips below the horizon, sip on drinks like the Mystic Island (a Scotland-inspired fusion of Hennessy V.S., Ardbeg Wee Beastie and Amaro Averna). Other must-try libations include the Zanzibar-inspired Kili (a tantalizing blend of allspice, ginger beer Banana Cocchi Torino and Ron Zacapa No. 23) and the Santorini-inspired Thira (with olive-oil infused Kettle One, rosemary-lemon sherbet, Cocchi Torino and Sauternes).
Open Thursdays through Sundays until Feb. 15, this is a sky-high experience you won't want to miss. 120 E. Delaware Place
Photography by: Photos by Wade Hall Creative
