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Nellcôte Grand Opening

| March 8, 2012 | Parties

Element Collective and CS Magazine invited Chicago’s elite diners, VIP clients and media to an exclusive preview of the city’s most anticipated new restaurant, Nellcôte. Executive Chef Jared Van Camp served guests a delicious array of European, French, Italian, and Spanish inspired cuisines, including pastas made daily in house, fresh seafood, and delicious Neapolitan pizzas made from a wood-oven imported straight from Italy. Guests sipped on specialty cocktails as they admired the luxurious venue complete with white Italian marble stairs, wrought iron gates, and crystal chandeliers inspired by the Villa Nellcôte in the South of France. Photography by Lorenzo Tassone


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