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Restaurant Issue Celebration

| August 6, 2013 | Parties

CS invited Chicago's finests chefs for an evening with Charlie Trotter and Chef Guiseppe Tentori of GT Fish & Oyster as we toasted to the final gathering at Charlie's former restaurant and celebrated CS Magazine's July Restaurant Issue. Champagne by Krug and hors d'oeuvres by Boka catering were served. Beautiful decor by Debi Lilly adorned the former restaurant.

Photography By: Francis Son & Oriana Koren


Photography by: