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Skin Deep

| February 27, 2012 | Parties National

THE PARTY Kiehl’s President Chris Salgardo hosted the grand opening of the new Michigan Avenue flagship. THE SCENE Chris Jones and Richie Farina, chefs at Moto Restaurant and Top Chef Texas contestants, incorporated dry ice and CO2 into innovative snacks—like edible packing peanuts that were smoking—for fun-loving guests, as jugglers and balloon twisters performed. Photography by Jack Edinger



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