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A Swirlwind

| August 31, 2011 | Parties

THE PARTY Pinkberry’s first Chicago location opened its doors with a truly sweet bash. THE SCENE As a line formed down State Street for tastes of the frozen yogurt, lucky invitees were sipping Champagne and enjoying complimentary spoonfuls nearby at a private party on the Dana Hotel’s sidewalk patio. THE PLAYERS Pinkberry CEO Ron Graves, chef Art Smith, Billy Dec, Eric Himel, Rachel Gilman and Kirby Shiffler were among those filling up on flavors like watermelon and chocolate—not to mention a full selection of toppings. Now that’s worth the brain freeze! Photos by Zachary James Johnston


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