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Tap Notch

| April 6, 2012 | Parties

THE PARTY Mercadito Hospitality debuted its long-awaited new restaurant in River North, Tavernita. THE PLAYERS Chef/partner Ryan Poli served up Spanish-inspired cuisine and the resto’s signature kegged cocktails. Thanks to the acclaimed Tippling Bros., Tavernita’s “on-tap” offerings include everything from wine to sangria to specialty cocktails. THE HIGHLIGHTS Hundreds of VIP guests hopped between the restaurant’s different dining and drinking areas, which include the Barcito bar section and a raw bar area. Photography by David Ditzler Photography



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