The Most Exciting Things Hitting Chicago's Food Scene
Ariel Cheung, Jaclyn Jermyn, Kelsey Ogletree, Lisa Shames and David Zivan | June 26, 2018 |
Feature Features
The 50 finest things on the Chicago food scene in 2018

A mound of crabmeat, mango and cognac mayonnaise tops this summery take on a parfait at Gibsons Italia.
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