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The Most Exciting Things Hitting Chicago's Food Scene

Ariel Cheung, Jaclyn Jermyn, Kelsey Ogletree, Lisa Shames and David Zivan | June 26, 2018 | Feature Features

The 50 finest things on the Chicago food scene in 2018
A mound of crabmeat, mango and cognac mayonnaise tops this summery take on a parfait at Gibsons Italia.

10 Most Exciting New Restaurants

5 Chefs of the Moment

3 Luxe Lounges

4 Global Gems

3 Rare-Spirit Spots

3 Highly Anticipated Openings

3 Swanky Lunches

5 Fierce Mixologists

7 Meat Masters

3 Sweet Endings

4 Showstopping Dishes



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