At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.

I AGREE

The Spirits of Spring

Nicole Ross | May 23, 2017 | Feature Features

Nothing says warm weather like an ice-cold cocktail. Here are five seasonal must-tries.

The 3-C Sangria at Vermillion gets spicy.

1. 3-C Sangria: With an infusion of cardamom, clove and cinnamon, the homemade sangria is part of Vermilion’s Herb and Spice cocktail program. $10, 10 W. Hubbard St.

2. Chilcano: One of Arbella’s many globally inspired cocktails, the mixture is part Chilean cucumber-infused Pisco and part ginger beer. $13, 112 W. Grand Ave.

3. Going Green: A creation by Oriole’s award-winning bartender Julia Momose, the drink features Gamle Ode Dill Aquavit, Dolin dry vermouth, Green Chartreuse and St. Germain with edible dianthus flowers as a garnish. $14, 661 W. Walnut St.

4. Innocents Abroad: Head bartender Roger Landes combines Genever gin, Chinato, gentiane and grapefruit bitters for a complex sip that complements The Loyalist’s farm-inspired eats. $11, 177 N. Ada St.

5. The Obvious Choice: A Celeste special, this bold cocktail is a colorful blend of vodka, blood orange, green tea, lemon and tiki bitters. $13, 111 W. Hubbard St.

Tags:

Photography by:

Search Our Site

The Spirits of Spring