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Our Top Three Dining Dynasties To Try Now

J.P. Anderson And Gina Brennan J.P. Anderson And Gina Brennan | June 30, 2021 | Food & Drink Migration

DINING DYNASTIES


Brunch offerings at Bar Siena.
Brunch offerings at Bar Siena.

BOKA RESTAURANT GROUP

With a roster of heavy-hitting culinary chef-partners, including Top Chef winner Stephanie Izard (Girl & the Goat), Giuseppe Tentori (GT Fish & Oyster), Chris Pandel (Swift & Sons), Lee Wolen (Boka) and Gene Kato (Momotaro), BRG turns heads with every new opening. bokagrp.com

DINEAMIC HOSPITALITY

From Bandit and Bar Siena to Siena Tavern and Prime & Provisions, this restaurant group founded by Lucas Stoioff and David Rekhson is known for its creative, high-energy hospitality concepts across the River North, Loop and West Loop neighborhoods. Catering too. dineamic.com

THE FIFTY/50 RESTAURANT GROUP

A variety of crowd-pleasing offerings like Quad Cities-style pie at Roots Handmade Pizza, farm-to-table fare at Homestead on the Roof, jaw-dropping views at VU Rooftop, and superlative craft cocktails at The Sixth and The Berkshire Room make this burgeoning dining and drink empire one to watch. thefifty50group.com



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Photography by: Courtesy of Bar Siena