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Top Chefs

| April 28, 2011 | Parties

The Party: The Sheraton Chicago Hotel & Towers filled with more than 700 people for the 19th annual Great Chefs Tasting Party. The Players: A VIP cocktail reception featured a cooking demonstration by Top Chef alums Stephanie Izard of Girl & the Goat and Sprout’s Dale Levitski. More than 40 of the city’s most talented chefs, including Paul Kahan, Rick Gresh, Frank Brunacci and Tony Priolo served signature dishes while auctioneer Jim Miller stirred up the live auction bidding. The Bottom Line: More than $175,000 was raised for United Cerebral Palsy of Greater Chicago.
Photos by Tom McCluskey Photography


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